Development of mango flavored Soy Dahi
نویسندگان
چکیده
منابع مشابه
Preparation of dahi from buffalo milk and blends with soy milk
The present study was conducted to measure the feasibility of using soy milk as a supplement for the preparation of dahi from buffalo milk. In this experiment, four different types of dahi were prepared by partial replacement of buffalo milk with soy milk named A (control-100% Buffalo Milk), B (75% Buffalo Milk + 25% Soy Milk), C (50% Buffalo Milk +50% Soy Milk) and D (25% Buffalo Milk + 75% So...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Animal Science
سال: 2013
ISSN: 0003-3588
DOI: 10.3329/bjas.v42i1.15779